Recipe of Super Quick Homemade Veg mayonnaise pasta

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Veg mayonnaise pasta. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg mayonnaise pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg mayonnaise pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg mayonnaise pasta is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg mayonnaise pasta estimated approx 20mn.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Veg mayonnaise pasta using 17 ingredients and 7 steps. Here is how you can achieve it.

#mpasta #pastawithmayonnaise Pasta with milk, veggies and mayonnaise gives you a complete satisfaction.

Ingredients and spices that need to be Take to make Veg mayonnaise pasta:

1. 2 cup Elbow macaroni pasta
2. 1/2 cup French beans
3. 1/4 cup Diced carrot
4. 1/4 cup Chopped capsicum
5. 1/4 cup Green garlic
6. 1/4 cup Spring onion
7. 1/4 cup Chopped tomatoes
8. to taste Salt
9. 1 tsp Black pepper powder
10. 2 tsp Olive oil
11. 2 tsp Butter
12. 1 cup Milk
13. 2 Tbsp Mayonnaise sauce
14. 10 gm Cheese
15. 2 tsp Peri peri powder
16. 2 tsp Oregano seasoning with chilli flakes
17. 2 tsp Chopped green coriander leaves

Steps to make to make Veg mayonnaise pasta

1. Firstly take 4-5cup water in a pan and boil with salt and 1tsp oil.
2. Add the pasta and boil for 10mn
3. Drain the pasta and keep it aside.
4. Now take a pan and add the oil and butter and add the green garlic and spring onion and saute for 2mn
5. Now add veggies and fry slightly.
6. Now add salt and black pepper and mix well.
7. Further add milk and combine it.Then add peri peri powder, origano seasoning,cheese,and mayonnaise sauce.Do not boil the sauce and garnish with coriander leaves.

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