Simple Way to Make Homemade Mixed veg clear soup

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Mixed veg clear soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mixed veg clear soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed veg clear soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed veg clear soup is 2 bowls. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mixed veg clear soup estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Mixed veg clear soup using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Mixed veg clear soup:
- 1 tbsp cabbage chopped
- 1 tbsp carrot chopped
- 1 tbsp capsicum chopped
- 2 french beans chopped
- 1 tbsp green onion chopped
- 1 tomato puree
- 1/4 sp salt
- pinch black pepper powder
- 1/4 lemon
Instructions to make to make Mixed veg clear soup
- Mix carrot, cabbage, capsicum and beans and saute in a nonstick pan.
- When boils add vegetables, green onions, salt and cover and let it cook for 2 more mins.
- Add lemon juice and pepper and healthy clear soup is ready to be served.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Mixed veg clear soup. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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