Simple Way to Make Quick Schezwan fried rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Schezwan fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Schezwan fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Schezwan fried rice using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Schezwan fried rice:

1. 3 cups cooked Plain Rice
2. 1¾ cups Mixed Vegetables (french beans,carrot, capsicum, cabbage, celery)
3. 2-3 cloves Garlic, finely chopped
4. 1/4 cup finely chopped Spring Onion or Onion
5. 2-3 tablespoon Schezwan Sauce (or to taste)
6. 1/4 teaspoon Black Pepper Powder
7. Salt to taste
8. 1½ tablespoons Oil

Instructions to make to make Schezwan fried rice

1. Schezwan Fried Rice requires separated cooked rice grains. To achieve this and speed up the cooking process, you can cook steamed rice 2-3 hours in advance or use the leftover rice for this recipe. To prepare steamed rice; wash 1 cup rice with water for 3-4 times and soak them in it for 15 minutes. Cook soaked rice with 2 cups water in a pressure cooker over medium flame for 2-whistles.
2. Turn off the flame and let pressure inside the cooker come down naturally. Remove the lid and fluff the rice with a fork. Finely chop all vegetables 1/2 cup cabbage, 1/2 cup capsicum, 1/4 cup carrot, 1/4 cup French beans, 1/4 cup celery. You can add or remove the vegetables according to availability and your preference.
3. Follow this recipe to make the schezwan sauce at home. You can also use the ready-made schezwan sauce. Heat 1½ tablespoons oil in a pan over medium flame. Add finely chopped garlic and saute for 30 seconds. Add finely chopped spring onion and saute for 30 seconds.
4. Add finely chopped veggies (french beans, carrot, capsicum, cabbage, celery). Increase flame to high and stir-fry for 3-4 minutes. Cook veggies until they are cooked yet crunchy. Don’t cook them till they turn soft.
5. Add 2-tablespoons schezwan sauce, black pepper powder and salt (schezwan sauce already has salt in it so add salt only to compensate for veggies). If you are using store bought schezwan sauce, add 1½ tablespoons sauce, taste the rice and then add more if required after adding the rice Add cooked rice.
6. Mix well. Stir fry and toss the rice for 2-3 minutes or until the each rice grain is coated well with the sauce and veggies. Taste and add more sauce or seasonings if required. Schezwan fried rice is ready for serving. Serve them with any gravy manchurian or soup.

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So that's going to wrap this up for this special food Recipe of Favorite Schezwan fried rice. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!