Simple Way to Prepare Perfect Mixed Vegetable Dry Curry

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Mixed Vegetable Dry Curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed Vegetable Dry Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Vegetable Dry Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Vegetable Dry Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Vegetable Dry Curry estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Mixed Vegetable Dry Curry using 19 ingredients and 18 steps. Here is how you can achieve that.

#ind2 Fried mixed vegetable curry in restaurant style.

Ingredients and spices that need to be Prepare to make Mixed Vegetable Dry Curry:

1. 1 Carrot
2. 2 Medium Potatoes
3. 10 French Beans
4. 12 medium-size Cauliflower florets
5. 1/2 cup fresh Green Peas
6. 1 Medium Capsicum
7. 1/3 cup fried Paneer cubes
8. 1/2 cup finely chopped Onions
9. 3/4 cup chopped Tomatoes
10. 2 Green Chillies
11. 1 tbsp Ginger & Garlic paste
12. 1/2 tsp Turmeric powder
13. 1 tsp Red chilli powder
14. 1 tsp Garam masala powder
15. 1 tbsp Cashews and Almond paste
16. 4 tbsp Oil
17. to taste Salt
18. as needed Water
19. 1 tbsp chopped Coriander leaves

Instructions to make to make Mixed Vegetable Dry Curry

1. Chop the carrots, potatoes and beans into cubes and the cauliflower into small to medium sized florets.
2. Heat oil in a kadai or pan.
3. Add the chopped veggies and begin to fry them.
4. Fry them till they are cooked completely and golden from the edges.
5. Remove with a slotted spoon and drain on kitchen paper towels.
6. Grind cashews, almonds, tomato and green chilli together.
7. In the same oil put cumin seeds and add onions, stir and saute till the onions turn a light brown.
8. Then add ginger-garlic paste and sauté till their raw aroma goes away.
9. Add red chilli powder, turmeric powder, coriander powder,garam masala powder and salt.
10. Add cashew paste mixture and mix well.
11. Stir well.
12. Add fresh peas and mix well.
13. Now add fried veggies and mix.
14. Cook till veggies semi cooked.
15. Add chopped capsicum and cook for 5 to 6 minutes.
16. Add some water if needed.
17. In last add fried paneer cubes and cook for another 5 minutes.
18. Garnish with chopped coriander leaves and serve hot with naan or paratha.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Mixed Vegetable Dry Curry. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!