Simple Way to Prepare Speedy Malabar Prawn Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Malabar Prawn Curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Malabar Prawn Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malabar Prawn Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Malabar Prawn Curry using 20 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Malabar Prawn Curry:

1. 300 grams king prawns, peeled, leave the tail intact, deveined and washed
2. 2 tbsp vegetable oil
3. 1 tsp black mustard seeds
4. 1/2 tsp fenugreek seeds
5. 1/4 tsp each fennel and cumin seeds
6. 1 small onion, chopped
7. 1 green chilli slit lengthwise
8. 2 stalks curry leaves
9. 4 garlic cloves, sliced
10. 1 cm ginger, sliced
11. Curry mix
12. 2 tbsp @sainsburys medium curry powder or any curry powder
13. 1 tbsp mild chilli powder
14. 1 tsp turmeric powder
15. 200 grams french beans
16. 5 cherry tomatoes, halved
17. 150 mls water
18. 200 ml coconut milk
19. to taste Salt
20. Coriander for garnish

Steps to make to make Malabar Prawn Curry

1. Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
2. Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
3. Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.

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