Step-by-Step Guide to Make Award-winning Diwani Handi

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Diwani Handi. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Diwani Handi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diwani Handi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Diwani Handi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Diwani Handi using 29 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Diwani Handi:

1. For cashew nuts paste:
2. 2 tablespoons Cashew nuts
3. 1/4 cup Warm water for soaking and grinding the cashews
4. For steaming vegetables (Total 2 cups):
5. 1 medium potato cut into long strips
6. 2 small Carrot cut into strips
7. 8-10 Green beans (French beans) cut into 1 inch long pieces
8. 1/3 cup Green peas/matar
9. 1/3 cup Capsicum cut into long strips
10. 1/3 cup Sweet corn kernels or butter ke dane
11. For veg diwani handi recipe:
12. 1 large or ½ cup Tomato finely chopped
13. 2 tablespoons Oil/Butter
14. 1 1/2 teaspoons Ginger paste or freshly grated
15. 1/4 teaspoon Turmeric powder
16. 1 1/2 teaspoon Red chilli powder
17. to taste Salt -
18. 1 tablespoon Cilantro or coriander leaves chopped finely
19. 1 tablespoon Mint leaves chopped finely
20. 2 tablespoons dahi whisked
21. 1 cup Water or more or less
22. 1/2 teaspoon Garam masala
23. 1/2 teaspoon Kasoori methi
24. 1 tej patta
25. 2 laung
26. 1/2 inch dalchini
27. 1 pinch jaiphal powder
28. 2 tablespoons fresh cream or malai
29. 1/2 teaspoon Sugar (optional)

Instructions to make to make Diwani Handi

1. Soak Cashew in hot water for 30 minutes. After that grind it to make a smooth paste.
2. Steam the veggies in pressure cooker.
3. Heat the oil in a kadai or handi on medium heat.Once hot add whole spices - tej patta,laung,dalchini. Saute till spices are fragrant.
4. Add ginger paste. Saute for 1 minute.Now mix in chopped tomato. Again cook till all the water is gone. Oil may starts to ooze out from the sides.
5. Now add turmeric powder, red chilli powder, salt, chopped coriander and mint leaves. Mix well and cook for a minute.
6. Now lower the heat and add prepared cashew nut paste and whisked yogurt.
7. Mix well and again rise heat to medium. Now add water to make the gravy consistency. Mix well and let it come to a simmer.
8. Now add steamed veggies. Mix well and let it simmer for 6-7 minutes. Do stir occasionally.
9. Now add garam masala,jaiphal powder and kasoori methi. Mix well.
10. Lastly add cream/malai, mix and cook for a minute or two. Then turn off the stove.

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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Diwani Handi. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!