Step-by-Step Guide to Make Favorite Tricolor Veg Korma with Indian map parantha

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Tricolor Veg Korma with Indian map parantha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tricolor Veg Korma with Indian map parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolor Veg Korma with Indian map parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tricolor Veg Korma with Indian map parantha using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tricolor Veg Korma with Indian map parantha:

1. 250 gm mix veg (green peas, french beans, capsicum, carrot)
2. 6 small size onions
3. 1 inch ginger
4. 5-6 garlic cloves
5. 2 tbsp musk melon seeds
6. 1 tsp kasuri methi
7. 1 tsp turmeric powder
8. 1 tsp red chilli powder
9. 2 green chilli
10. 2 tbsp dhaniya-jeera( Coriander cumin) powder
11. 2 tsp salt
12. 1 tbsp cream
13. 2 tbsp oil
14. 4 black pepper corns
15. 4 cloves
16. 2 green cardamom
17. 1 tsp garam masala

Instructions to make to make Tricolor Veg Korma with Indian map parantha

1. Cut, chop the veggies. Soak muskmelon seed for 10 mins. Now make a fine paste by using onions, garlic cloves, ginger, green chilli, green cardamom, black pepper corns, cloves, muskmelon seed.
2. Divide the paste into two halves. Now heat one kadai, add oil, add the one portion of paste and saute till golden brown. Add turmeric, salt, dhaniya-jeera powder and red chilli powder. Mix well. Now add the chopped carrot. Add little water, cover and cook till done.
3. Now in another kadai heat oil, add the 2nd portion of paste, saute well. Add turmeric powder, dhaniya-jeera powder, garam masala and salt. Now add the green veggies. Mix well. Add little water, cover and cook till done.
4. Now add cream and kasuri methi. Mix well and when done serve with parantha.

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Tricolor Veg Korma with Indian map parantha. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!