Steps to Make Any-night-of-the-week Mix Vegetables dam biryani

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Ultimate Mix Vegetables dam biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mix Vegetables dam biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Vegetables dam biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Mix Vegetables dam biryani using 33 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Mix Vegetables dam biryani:

1. 750 gram rice
2. 150 gr paneer cubes and fry
3. 2 tbsp green peas
4. 2 tbsp chopped carrots
5. 2 tbs chopped cabbage
6. 2 tbsp chopped French bean
7. 2 tbsp chopped coliflwar
8. 1 big saiz potato
9. 3 tomatoes chopped
10. 6 onion chopped and brown
11. 5 green chili
12. 2 tbs ginger garlic paste
13. 1 cup curd
14. 12 cashwnut
15. 1 lemon
16. leaves Some coriander mint
17. 1 tsp cumin seeds
18. 5 black pepper
19. 5 clove
20. 6 green cardamom
21. 2 black cardamom
22. 1 stick cinnamon
23. 1 star anees
24. 2 by leaf
25. 1/3 tbs Red chili powder
26. 1 tbsp coriander powder
27. 1/2 tsp turmeric powder
28. 2 tbsp salt
29. Some threads casar
30. 2 tbsp milk
31. 2 tbs rose water
32. 1 tbsp biryani masala
33. 1/2 tsp casar colour

Steps to make to make Mix Vegetables dam biryani

1. Take a pan add oil add potato and fry and keep aside paneer cubes add pan and fry keep aside all vegetables fry and add keep aside cashwnut fry and onion fry keep aside
2. Take a pan add oil add cumin seeds black pepper clove and tomatoes and stir fry well add ginger garlic paste and green chili salt red chili powder coriander powder turmeric powder and stir fry and add half brown onion and stir fry add curd and add vegetables and cook well and add coriander leaves mint leaves biryani masala and add lemon juice keep aside
3. Take a pan add water and salt bay leaf and cinnamom stick black cordamam green cordamam star anees and few coriander mint leaves 1ts oil and bring boil add sock rice and 80% to cook and add tbsp lemon juice and drain water keep aside in a bowl add milk and add casar keep aside
4. Take a pan add boil rice layer add brown onion and chopped coriander mint leaves sprinkle and vegetables layer all vegetables and rice layer set and sprinkle casar milk casar colour rose water coriander leaves mint leaves green chili brown onion and fry paneer cubes and cashwnut garnish and 2 tbs Desi ghee and cover with foil paper and lid and keep in full Flame 5 minutes and 12 minutes slow Flame
5. After 12 minutes Flame off and check rice and ready to serve vegetables biryani
6. Enjoy with bondi raita and salad
7. Enjoy with your family take care eat well see you again with next recipe bye pray for me and I pray for all friends bye

While that is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to do too horribly much heavy cooking at the approach.

So that's going to wrap it up for this special food How to Make Super Quick Homemade Mix Vegetables dam biryani. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!