Steps to Make Any-night-of-the-week Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs is Makes approx 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs estimated approx 10-15 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs using 8 ingredients and 11 steps. Here is how you can achieve that.

I love making my own sourdough crackers and breadsticks. Usually, I make them after I have made a loaf of sourdough bread as I always have some left over. This recipe is really easy and although the crackers can be stored at room temperature in an airtight container for up to a week, they do not last that long in my household!

Ingredients and spices that need to be Make ready to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs:

1.  200 grams sourdough starter – 100% hydration
2.  60g plain flour
3.  60g wholemeal flour
4.  15g rye flour
5.  40g extra virgin olive oil
6.  1 tablespoon dried herbs de Provence or any other herbs you like
7.  1/2 teaspoon fine sea salt
8.  Flake salt or nigella seeds for topping

Steps to make to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs

1. Place all of the ingredients in a bowl and mix till well combined.
2. Roll into a smooth ball and wrap in clingfilm before placing in the fridge for at least 30 minutes. The dough can be left in the fridge for up to 1 day.
3. Preheat the oven to 180ºC (fan) and line 2 baking sheets with baking paper.
4. Cut the dough in half and wrap the remaining dough in the cling film to avoid it drying out. Cut the dough you are working with in half again.
5. IF MAKING CRACKERS: Using a rolling pin, roll the dough as thin as possible.
6. I use a round cookie cutter to cut the crackers into circles but you can make them any shape you like.
7. IF MAKING BREADSTICKS: Take a walnut size piece of dough and gently roll on a work surface until you get a long breadstick shape about 1 cm thickness.
8. Carefully place the crackers/breadsticks onto the baking sheets and either lightly brush or spray with water before sprinkling the salt flakes or nigella seeds.
9. Place in the oven and bake for about 15 mins, or until they are a light brown colour. (Check after 12-13 minutes)
10. Whilst the first batch is cooking you can start preparing the second batch so they are ready to go in the over as soon as the first batch comes out.
11. Place on a cooling rack and repeat the process with the remaining crackers/breadsticks.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!