Steps to Make Super Quick Homemade Kerala stlye veg Kurma

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Kerala stlye veg Kurma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kerala stlye veg Kurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala stlye veg Kurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala stlye veg Kurma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala stlye veg Kurma estimated approx 40-45 minutes.

To begin with this recipe, we must prepare a few components. You can have Kerala stlye veg Kurma using 29 ingredients and 10 steps. Here is how you can achieve that.

#GA4 #week14 keyword : coconut milk kerala style veg Kurma, is a very flavorful mix vegetable dish. Colorful mix vegetables in a creamy and delicious coconut milk base. The kurma is mildly spicy and is made rich with cashew nuts and yogurt. It is best enjoyed with appam, puris or plain dosa. For this recipe I have made the coconut milk at home, though you can use the store bought tetra pack coconut milk as well.

Ingredients and spices that need to be Make ready to make Kerala stlye veg Kurma:

1. For coconut milk
2. 1/2 of a coconut fresh, chopped
3. 1/2 cup water
4. For the coconut cashew paste
5. 1/4 cup chopped coconut
6. 7-8 cashew nuts
7. 1 tsp fennel seeds/ saunf
8. 2 green cardamom
9. 1/2 cup curd
10. For the Veg Kurma
11. 1 small potato, cut into cubes
12. 1 small carrot, cut into small pieces
13. 8-10 french beans, cut into small pieces
14. 1/2 cup cauliflower, cut into small florets
15. 1/4 cup green peas, shelled
16. 1 tbsp oil
17. 1 tbsp ghee
18. 1 inch cinnamon
19. 2-3 cloves
20. 10-12 curry leaves
21. 1 large onion chopped
22. 1-2 green chilies chopped
23. 1 tbsp ginger garlic paste
24. 1 large tomato chopped
25. 2 tsp coriander powder
26. 1/2 tsp turmeric powder
27. 1 tsp red chili powder
28. 1 tsp salt or to taste
29. 2-3 tbsp chopped coriander

Steps to make to make Kerala stlye veg Kurma

1. To make the vegetable kurma we will first make the coconut milk. Put the chopped coconut in a grinder jar. Add 1/2 cup of warm water. Grind till very fine.
2. Take a muslin cloth and remove the ground coconut in that muslin cloth. carefully squeeze out all the milk from the ground coconut. Coconut milk is ready.
3. To make the coconut cashew paste. Grind coconut, cashews, fennel seeds, cardamom and curd to a fine paste. keep aside.
4. Boil water in a pot, add potatoes and boil for 4 minutes. After that add all other vegetables and boil for 4-5 minutes more. Do not overboil. Remove vegetables from hot water keep aside.
5. Heat, oil and ghee in a pan. Add cinnamon and cloves. Add curry leaves, chopped onion and green chilies. mix. Add ginger garlic paste. saute till onions turn golden.
6. Add chopped tomatoes and cook till oil separates. Add coriander powder, turmeric powder, salt, red chili powder. cook the masalas for 30 seconds.
7. Add the boiled vegetables and coat nicely with the masalas. cook for 2-3 minutes.
8. Add the cashew coconut paste and coconut milk. Mix well.
9. Add 1/4 cup of water and mix gently. Cover and cook for 2-3 minutes till everything comes together. Add chopped coriander and mix.
10. Flavorful and luscious veg kurma is ready. Enjoy it hot with puris, plain dosas or appam.

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