How to Make Favorite Chana Madra (Chickpea yogurt gravy)

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Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Chana Madra (Chickpea yogurt gravy). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chana Madra (Chickpea yogurt gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Madra (Chickpea yogurt gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Madra (Chickpea yogurt gravy) is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Madra (Chickpea yogurt gravy) estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Chana Madra (Chickpea yogurt gravy) using 13 ingredients and 8 steps. Here is how you cook it.

Madra means a thick fresh curd based gravy blended with spices a very popular dish of Himachali Cusinie. Most of the time it is prepared in Himachal’s traditional function called Dhaam. #dal #india chickpeas, also known as garbanzo beans,other varieties can be black, green, and red.💚chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets

Ingredients and spices that need to be Get to make Chana Madra (Chickpea yogurt gravy):

1. 1 -cup Chickpeas (soaked overnight and boiled with turmeric and salt in cooker for 5-6 whistle)
2. 1 -cup curd (fresh thick one is best)
3. 2 - teaspoon ghee (any oil of your choice, but ghee gives nice aroma)
4. pinch Hing
5. 1 tsp Jeera
6. Dry spices
7. as needed 1- Bay leaf,1-star anise,1- Cinnamon,2- cardamon,3- cloves,6-7 black pepper (optional),1- teaspoon raisins and cashews
8. 1 tsp Dry spicy powder
9. 1/4 - teaspoon turmeric powder
10. 1/2 - teaspoon Chilli powder (Kashmir Chilli powder gives nice colour)
11. 1 - teaspoon coriander powder
12. to taste Salt
13. as needed ghee/oil

Steps to make to make Chana Madra (Chickpea yogurt gravy)

1. I had soaked chickpeas overnight and than cooked in cooker for 5-6 whistle. Take a kadai add ghee than Jeera and Hing following to that dry spices.
2. Than add dry spice powders just saute for 30 seconds.Add boiled Chana and cover the lid and cook for 3 to 5 minutes till the Chana absorbs the flavors.
3. Now add the thick curd and whisk it continously otherwise the gravy will not come out well, don't let it curddle.
4. Keep on low flame and when the gravy starts to boil thats the right time to add dry fruits and salt, let it cook for 2 minutes.
5. Switch off the flame and garnish with coriander leaves, dry fruits and dazzle with ghee.
6. Chana Madra goes well with hot rice,roti,naan.This Thick gravy has slight tangy taste of curd and full flavours of dry spices.
7. Tips:🔼Use fresh thick curd only. 🔼We can add garam masala at last for flavour. 🔼If you want gravy to be thicken add rice flour/besan. 🔼Dry fruits gives the sweet taste to the gravy. 🔼We can add dry spice powders in curd also instead frying in oil.
8. Try this recipe and share your reviews. #veganrecipes #diabetics #weightloss #healthyfood #himachalicusine #himachalpradesh #dal #gharkakhana #vegetarianrecipes #jainrecipes #curd #vegan #vegetarian

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