How to Make Quick Hot and Sour Soup

Table of Contents

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Hot and Sour Soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot and Sour Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and Sour Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Hot and Sour Soup using 14 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Hot and Sour Soup:

1. 1 small carrot
2. 5-6 button mushrooms
3. 1/4 cup shredded cabbage
4. ¼ cup finely chopped french beans
5. 1 small onion, finely chopped
6. 1 teaspoon finely chopped garlic
7. 1 teaspoon finely chopped ginger
8. 4-5 teaspoons corn starch dissolved in 2 tablespoons water
9. 3/4 teaspoon black pepper or white pepper
10. 3/4 teaspoon red chilli paste or green chilli sauce
11. 3 teaspoon soy sauce
12. 2 teaspoon rice vinegar
13. 2.5 cups water or veg stock
14. 2-3 teaspoons chopped coriander leaves (cilantro leaves)

Steps to make to make Hot and Sour Soup

1. First rinse and shred the cabbage and french beans. Wipe the mushrooms with a wet cloth and then slice them. rinse, peel and grate the carrots. chop the onions, ginger and garlic. stir-frying veggies for hot and sour soup heat 1 tbsp oil in a pan or kadhai (wok). Add finely chopped onion, ginger and garlic. Stir and saute on a medium flame for 2 minutes.
2. Then add the finely chopped french beans. stir and add the sliced mushrooms. on a medium to high flame, stir fry till the mushrooms get lightly browned from the edges. meanwhile make a paste of corn starch and water. Keep aside. once the mushrooms are lightly browned (takes about 5 to 6 minutes on a medium to high flame) add carrots, cabbage and celery.
3. Stir fry these veggies on a high flame for 2 to 3 minutes. Making hot and sour soup-Add water or veg stock. stir well. add soy sauce and stir. then season with salt.
4. Stir the corn starch paste and add it to the soup. Stir again very well. Allow the soup to thicken on a low to medium flame. when the hot and sour soup has thickened, add black pepper or white pepper and vinegar. give a final stir. switch off the flame.
5. Check the taste and add more soy sauce, vinegar or salt or black pepper if required. serve the hot and sour soup steaming hot garnished with cilantro leaves. you can also just add the cilantro leaves towards the end and then serve the soup.
6. NOTE- you can add veggies of your choice. The recipe can be easily doubled or tripled.

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So that's going to wrap this up for this special food Simple Way to Make Homemade Hot and Sour Soup. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!