How to Make Speedy Appam with Veg Stew

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Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Appam with Veg Stew. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Appam with Veg Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Appam with Veg Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Appam with Veg Stew using 19 ingredients and 15 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Appam with Veg Stew:

1. For Appam
2. 2 cups raw rice
3. 1/2 cup cooked rice
4. 2 cups fresh coconut milk
5. 2 tsp sugar
6. 1/2 tsp yeast
7. to taste Salt
8. For veg stew
9. 1 1/4 cup mix vegetables (french beans, peas,carrot, cauliflower)
10. 1 small onion finely chopped
11. 3 tbsp cashew nuts paste
12. 300 ml fresh coconut milk
13. 2 tbsp coconut oil
14. 1 tsp mustard seeds
15. 1 pinch asafoetida
16. as needed curry leaves
17. 1/2 inch ginger finely chopped
18. 2 green chillies finely chopped
19. to taste Salt

Steps to make to make Appam with Veg Stew

1. Wash and soak raw rice for 3-4 hours. Drain.
2. In mixer jar add soaked rice,boiled rice,1/2 cup of coconut milk. Grind to smooth mixture.
3. Remove this rice mixture in vessel,add sugar,11/2 cup of coconut milk and salt. Mix well.(Mixture should be pouring consistency)
4. Add little lukewarm water to yeast. Cover for 10 mins.
5. Add this dissolved yeast mixture in prepared rice batter.
6. Keep cover for 3-4 hours for fermentation.
7. To prepare Veg stew. Blanch chopped french beans, carrot, cauliflower,peas. Keep aside.
8. In kadhai heat coconut oil, add mustard seeds as they splutter add asafoetida and curry leaves.
9. Add chopped onion, chopped ginger and green chillies..saute for 2 mins.
10. Add blanch mix vegetables, cashewnuts paste. Mix well.
11. Add coconut milk, salt and simmer for few minutes. Ready to serve.
12. To make appam... Heat appam pan, grease lightly with oil. Pour a laddleful of rice batter into it.
13. Slowly rotate kadhai in circular motion so that thin layer forms on side and in middle remain thick.
14. Cover and cook for few minutes on high flame.
15. Serve Delicious Appam with Vegetables Stew.

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So that is going to wrap it up for this special food Recipe of Homemade Appam with Veg Stew. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!