Recipe of Quick Shahi Brown Rice Pulao

Table of Contents

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Shahi Brown Rice Pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shahi Brown Rice Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Brown Rice Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Brown Rice Pulao is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Brown Rice Pulao estimated approx 15 minutes.

To begin with this recipe, we must prepare a few components. You can have Shahi Brown Rice Pulao using 19 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Shahi Brown Rice Pulao:

1. 1 cup brown rice
2. 1/4 cup Boiled sweet corn
3. 1/2 cup Green peas
4. 2 Onions sliced
5. 8-10 Cashewnuts
6. to taste Salt
7. 2 tablespoons oil
8. 1 tablespoon ghee
9. 1 carrot chopped
10. 1 cup cauliflower florets
11. 8-10 french beans chopped in 1/2 inch
12. 2 teaspoons Biryani masala powder
13. 1/2 teaspoon red chilli powder
14. 1 teaspoon Cumin seeds
15. 2 inches Cinnamon stick
16. 3-4 Green cardamoms
17. 1 Black cardamom
18. 2 bay leaves
19. 2 teaspoons kewra water

Instructions to make to make Shahi Brown Rice Pulao

1. Wash and soak brown rice for 20 minutes or so.
2. Keep your vegetables ready. Boil sweet corn with a pinch of salt, strain and keep ready. Shallow fry cauliflower florets and keep aside.
3. Heat a pan add oil and ghee. Add cumin seeds, cardamoms, bay leaves and cinnamon stick.
4. Add sliced onions plus cashews and saute.
5. Add salt, chilli powder and biryani masala.
6. Add carrots, beans, peasand saute for a minute. Add everything in a pressure pan.
7. Add boiled corn and cauliflower florets and mix.
8. Drain water from the soaking brown rice and add to the pan with vegetables. Give a good mix.
9. Once all the ingredients have mixed well we can add water. For 1 cup brown rice we can add 1-1/2 cup warm water not more than that.
10. Add kewra water and let the mixture boil.
11. Once it comes to a boil cover the lid of the pressure pan and take one whistle only and switch off the flame. Let the pan cool naturally. The rice is done wonderfully.
12. Serve hot with raita or papdams.

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So that's going to wrap it up with this special food Recipe of Ultimate Shahi Brown Rice Pulao. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!